Masala Vada

Chana Dal      2 cups
Green Chillies  5 thai
Onion             1 medium
Ginger        small piece
Min leaves     few
Corriander powder 1 tbsp
Salt        to taste
Oil         to deep fry


  • Soak Chana dal for atleast 3 hrs; drain away excess water; keep 1/2 cup soaked chana in a separate bowl.
  • Blend the remaining chana as coarse powder.
  • Now, add the 1/2 cup chana kept aside to this coarse powder.
  • Add green chillies, finely chopped onions, corriander powder, Cilantro, finely chopped ginger, chopped mint leaves, Salt and mix altogether.
  • Take oil in a deep frying pan and let it heat up.
  • Now, take a bowl with some water and a ziploc to make vadas.
  • Make ur palm little bit wet and rub the ziploc with ur wet hand.
  • Now take the chana mixture and make it as dumplings and press them on the ziploc as patties. You can even make pattis on ur palm itself.
  • Drop these pattis in the heated oil one by one and let them turn golden brown.
  • thats it, delicious masala vada is ready.

No comments:

Post a Comment