Tomato Rice

My husband likes Tomato Rice a lot. This time, i made it slight different version by adding soya chunks.
Tomatoes   3  big
Onions       1 and half
Basmati Rice           3 cups
Soya Chunks  12 count
Green Thai Chillies    8 cnt
Red Chillies  3
Cilantro, Curry Leaves
Coriander Powder  2 tsps
Garam Masala   1 and half tsp
Ginger paste    1/2 tsp
Oil to saute and Salt to taste
Tempering : Chana Dal, Urad dal, Jeera, Mustard seeds

Cooking Procedure :
Cook Rice separately and keep it aside.
Boil water in an open bowl; boil soya chunks for 5 to 7 mins;
Drain away excess water and keep the boiled soya chunks aside.
In a pan, take oil enough to saute; Add Tempering ingredients, curry leaves, cashews, Green chillies, Red Chillies.
Add chopped onions, let them become tender; then add tomatoes and boiled soya chunks. Cook for 10 mins.
Finally add the masalas, Cilantro.
Delicious and easy Tomato Rice ready to serve. Plain Yogurt can be served or even Raita is a good option as well.