Bok Choy Curry

Bok  choy    -   half grocery bag [aka, about 20 florets]
1 onion and 1 tomato.
4 Green chillies
10 Soya chunks [optional]  --  i like it with soya chunks, hence always use them.
Oil to saute
Salt to taste
1 tsp garam masala
1 tsp corriander powder
handful of chopped cilantro

To know more about bok choy, please refer to "Know your Ingredients" page.

Bok Choy Curry

Procedure :
Soak soya chunks in hot water for atleast 10 mins.
Meanwhile, chop bok choy, onion, tomato, green chillies and set them aside.
Now, drain away all the water from soya chunks, squeeze them thoroughly and set them aside.
In a pan, take oil to saute, put tempering, add green chillies, onions, salt, saute until onions are tender.
Saute tomatoes, add chopped bok choy, saute for 5-7 mins on medium flame with closed lid.
Now, add soaked soya chunks, add garam masala, corriander powder, stir altogether, cook for another 5 mins.
Finally add cilantro.

Bok choy curry can be served either with rotis/rice/quinoa.