Low fat Egg Burji

Eggs                                8
Onions                            1 (small)
Potatoes                         1 (small)
Oil                                 2 tbsp
Green Chillies                 5 (thai chillies)
Red Chillies                    2
Curry leaves                   few
Corriander leaves           few
Kasoor methi                 pinch
Corriander powder        pinch

  • Beat all the eggs and extract 7 whites and 1 egg with yolk in a bowl.
  • Peel off the potato; Finely chop the green chillies, onion and potato.
  • Take the specified oil into a pan and let it heat up. Meanwhile, rigourously whisk the eggs in the bowl with a hand whisk.
  • Once the oil gets heat up, add the tempering ingredients(urad dal, chana dal, cumin seeds, mustard seeds), green chillies, curry leaves and red chillies, kasoor methi.
  • Add finely chopped potatoes and saute them until golden brown under medium flame. Add chopped onions and saute them until golden brown.
  • Reduce the flame even low and add the whisked eggs into the pan.
  • Stir the entire mixture and make it as egg scramble. let the scramble cook for 2 more mins under very sim flame. Add a pinch of corriander powder. and finally add corriander leaves and switch off the flame.

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