Beetroots 3 (big)
Green Chillies 5 thai
Onions 1 small
Curry leaves few
Salt as required
Oil 4 tsp
Tempering Ingredients : Chana dal, Urad dal, Cumin seeds(jeera), mustard seeds
Peel off beetroot and chop into small pieces.
Chop onion into small pieces and keep aside.
Take a pan with specified oil. Let the oil heat up and add the tempering ingredients, green chillies, curry leaves.
Add beetroot pieces; add salt and put the flame in medium and close the lid.
Let the beetroot cook for 5-10 mins.
Add the chopped onion pieces, reduce the flame and let the curry cook for 10 mins with open lid.
switch off the flame and garnish with cilantro.