Oats-banana-blueberry muffins

I have been trying different tastes to satisfy my little handsome and this is one of those trials, and i can say this as toddler friendly, as my LO loved them - purpose fulfilled!
This recipe yielded 14 medium muffins.

2 bananas
1 egg
1/4 cup oats
1/3 cup whole milk ( u can even use 2%milk)
1/4 cup oats ( i used regular instant oats)
4 oz yoplait yogurt (yes, flavoured yogurt added additional flavor and gud moisture) - i used strawberry flavor
1.5 cup wheat flour
Brown sugar 2 tbsp
2 tsp baking soda
1/2 cup blueberries
5 tbsp butter

I always rinse oats with plain water, you can skip this if you dont want. Keep aside.
Mash the bananas. Add eggs and whisk the mixture. 

Add the yogurt, warm milk, sugar, melted butter, rinsed oats, flour and mix well. Add the baking soda at the end and then add blueberries, mix well.
Pre heat oven to 350 degrees F.

Meanwhile, pour the batter in muffin pan (muffin liners are optional), bake for 25 mins or well done.
A simple fork test is good to test if it is done - if the fork comes out clean, means muffins are done.
Let the muffins cool down a few minutes before serving your little ones.
By the way, forgot to tell you - i made these for breakfast, but you can even pack them as snack.

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