Mushroom Biryani

Mushrooms    2 cups (sliced)
Green chillies  6
Rice               2 and 1/2 cups
Cilantro         few strands
Onions          1 and half
Tomatoes      2
Oil to Saute and Salt to taste

few Bay leaves
Cinnammon Sticks  2
Cloves   4-5
Whole Cardomoms  2
Kasoor Methi   1 tsp
Rosemary    few

Shan Biryani Mix   1/2 pkt (u can add 1 f.pkt to ur spice)
Corriander powder  2 tbsp
Nutmeg powder  1 tsp

--> Wash and slice monterey button mushrooms, keep it aside. U can even wash rice and keep it aside the same time. No need to soak as i'm sharing easy recipe.
--> Take enough oil  to saute onions in a wide pan.
--> Add first 6 spices once the oil is heated up.
--> Now Add chopped chillies, onions and salt. once the onions turns transparent, add the tomatoes. Let them cook on medium flame until the tomatoes are well done.
--> Add the sliced mushrooms, now u can close the lid and let it cook for atleast 10-15 mins.
--> Then add the rest of 3 spices, stir well, let it cook for another 2 mins.
--> Once everything done, Add the sauteed mixture to the washed rice, pour water as u put regularly for rice. and cook altogether until it is done. I prefer Rice Cooker, as it is easy and no obligations :)
--> Once the rice is almost about to finish, add few tsps of milk and stir it altogether. At last sprinkle chopped cilantro and serve it hot with either raitha or Hot and sweet sauce.