½ Cup of Moong Dal (Soak in water over night)
1 Cup of Sugar
1/4 tsp Cardamom Powder
1 Cup of Rice flour
Oil for deep fry
Blend the soaked Moong Dal in a Mixer.
Pour this batter into 2 Idli Plates and Steam it for 20 min.
Take 1 cup of sugar in a bowl, pour some water, cardamom powder and keep it on
stove till the sugar dissolves.
Now again Blend the above Moong Dal Idlies and sugar syrup.
(note : if the mix looks soft instead of hard, then put the mix in stove for 10min. and
let it become hard.)
Now make batter of Rice flour : add water to the rice flour and make it consistent like the dosa batter.
Heat oil in a frying pan/vessel.
Take above Moong Dal mix and make it small dumplings; dip the dumplings in batter and fry
them in Oil.
Enjoy the new taste of laddos :)