Bread Manchuria

It’s a dam easy and a delicious dish to make while friends or guests are at ur door-step. We can also eat Bread Manchuria as a snack or with rotis.

8 Bread Slices
4 Green Chillies
1 Big Onion
2 Garlic Cloves
½ Bunch of Fresh Cilantro
2 tbsps of Soy Sauce
1 tsp of Ajinomoto
1 tsp of Vinegar (optional)
4 tsps of Green Chilli Sauce
1 tbsp of Tomato Sauce (optional)
Salt as per taste
Oil for deep fry
Cut bread slices into small pieces.
Sprinkle little-bit water and salt on it, add 2 green chillies and mix it well.

Make small balls of the above mix and deep fry it till the balls turn golden brown.
Now finely chop onion, 2 green chillies, coriander leaves and garlic (grated).
Take 2 tbsps of Oil in a pan, fry grated garlic, chillies and onions finely.
Then add Soy sauce, Chilli sauce, Tomato sauce, Vinegar and stir it.
Now add ¼ cup of water and add Ajinomoto to it and bring to boil.
Now add the above fried bread balls, coriander leaves and stir slowly till it looks dry.
Serve it hot as a Snack.

Wet Manchuria :

If you like to eat Manchuria with Rotis then take 1 cup of water and add 2 tbsps of Corn Flour, mix it well and pour this water in the above pan and stir it well and take it from stove and serve it hot with Rotis or Pulkas.

-----By Suneetha.

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