Basic singua curry recipe; easy to make. here are the required ingredients.
Singua 4 cnt
Onion 1 big
Tomato 1 small
Green chillies 5 thai
Red chillies 2 cnt
Moong dal 2 tsp
corriander powder 1/2 tsp
Turmeric 1/4 tsp
Sugar 1 tsp
Salt as required
Cilantro to flavor
Oil to saute (could be 1/4 cup or less)
Soak the moon dal in water and set aside.
Wash and peel off the singua; Chop into small pieces.
Chop green chillies, onions, tomato, cilantro and keep it aside.
Take a pan with oil and let it heat up. Add the tempering ingredients : urad dal, jeera, mustard seeds, red chillies.
Add chopped onions, let them turn transparent/tender. Then add chopped singua pieces, soaked moong dal and let them cook.
Add chopped tomato, corriander powder, sugar, salt, stir altogether and cook for atleast 5-7 mins with closed lid on medium flame.
Now, open the pan and let the excess water get evoporated. Add cilantro and serve the curry hot with rice or roti..