Singua Curry

Basic singua curry recipe; easy to make. here are the required ingredients.
Singua            4 cnt
Onion            1 big
Tomato          1 small
Green chillies  5 thai
Red chillies     2 cnt
Moong dal      2 tsp
corriander powder  1/2 tsp
Turmeric       1/4 tsp
Sugar             1 tsp
Salt             as required
Cilantro       to flavor
Oil         to saute (could be 1/4 cup or less)

Soak the moon dal in water and set aside.
Wash and peel off the singua; Chop into small pieces.
Chop green chillies, onions, tomato, cilantro and keep it aside.
Take a pan with oil and let it heat up. Add the tempering ingredients :  urad dal, jeera, mustard seeds, red chillies.
Add chopped onions, let them turn transparent/tender. Then add chopped singua pieces, soaked moong dal and let them cook.
Add chopped tomato, corriander powder, sugar, salt, stir altogether and cook for atleast 5-7 mins with closed lid on medium flame.
Now, open the pan and let the excess water get evoporated. Add cilantro and serve the curry hot with rice or roti..

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