Mango Cheese Cake

I have tried Mango cheese cake. Didn't do good part in garnishing - but the cake came out so delicious. Try it and enjoy.

  • 16 graham cracker squares, crushed (approx. 1 cup of crumbs)
  • ¼ cup sugar
  • 1/3 cup melted unsalted butter
  • 12 oz cream cheese at room temperature
  • 2 teaspoons cornstarch
  • 3/4 cup sugar
  • 1 large ripe mango
For Garnish (optional)
  • 8 thin mango slices
  • 2 strawberries cut into 4 pieces each
  • Few mint leaves

Mango Cheese cake. Well, needs colorful garnishing ;) 

Crust Preparation

      1. 1. Preheat oven to 350 degree F.

      1. 2. Add graham crackers, sugar and butter to a food processor. Mix well until the mixture looks crumbled; takes approx. 30 seconds.

      1. 3. Place graham cracker mix into a 9” pie plate, spread evenly and press down firmly with a spatula.

      1. 4.
      1. Bake at 350 degrees for 6 minutes, on the medium rack.
    Crust prepared from graham cracker
    1. Prepare mango by peeling and chopping into chunks.
    2. Add cut mango pieces, cream cheese, sugar, and cornstarch to the food processor. Mix for 20 seconds, until it is smooth in texture. Do not over mix for too long.
    3. Pour the mixture over the pie crust and bake for 35 minutes at 350 degrees F. The surface should look dry and cooked.
    4. Let the cheesecake cool down and then refrigerate for at least 2 hours before serving.

    mango pieces, cream cheese, sugar, corn starch - all ready to blend
    yet need to be done. can't wait to taste ;)

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