Gaajar Laddu

Preparation Time: 15mins

Cooking Time: 5mins
Standing Time: 5mins
Main Ingredient: Carrots

Almonds                1/4 cup
Carrots                  2 large
Cashews                1/4 cup
Roasted Split Dalia 1/4 cup
Sugar                      3/4 cup
Unsalted Butter       4 tbsp
-->Clean, dry and grate the carrots. 
-->Cut almonds, cashews into very small pieces
-->Take a saute pan and add 2 tbsp of unsalted butter to the pan.
-->Slightly fry the almonds and cashews and set them aside.
-->Take 2 tbsp of butter in the same pan and add the grated carrorts to the pan.
-->Fry the grated carrots until you can hear the slight crisp sound.
-->Add sugar to carrots and let them fry until the sugar dissolves.
-->Now, finely grind the roasted split dalia.
-->Mix carrots,split dalia powder and the nuts altogether and make laddus out of that mixture.
-->Yummy yummy carrot laddus are ready to eat.

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