Tofu - Mutter

Tofu  -   1 no. (i used extra firm tofu)
Frozen Peas -  1/2  cup
Onion  - 2 medium
Tomato - 2
Ginger-garlic paste - 1 tsp
Red Chilli powder  1 1/2  tsp
Rosemary  -  1/4 tsp
Kasoori Methi (Dry fenugreek leaves) - 1 tsp
Cardamom powder  -  1/4 tsp
Oil to saute
Salt to taste
Cilantro (optional)

--> Prepare tofu by draining away excess water from tofu.  (Please refer to #7).
Meanwhile :
--> 1) wash frozen peas and set them aside.
--> Chop onions, tomatoes.
--> Now your tofu should be ready without excess water.
--> Chop tofu into cubes and saute them first with oil enough for saute. Set sauteed tofu aside.
Sauteed Tofu

--> In the same pan, saute chopped onions until slightly tender - add ginger-garlic paste, add salt.
--> Add kasoori methi, rosemary, cardamom powder.
--> Let the mixture cool down and blend it to coarse gravy.
--> Pour the gravy in pan, add peas from step (1), add red chilli powder, add sauteed tofu; Stir altogether and cook for few minutes on slow flame.
--> Finally garnish with cilantro and serve it hot (don't forget to switch off the flame ;) ).
This curry blends well with rotis, but as am lazy, i just serve with white rice!

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