Urad Dal(whole) 2 cups
Oil required for deep frying
Salt as required
--> Wash urad dal and soak them for atleast 5 hours.
--> Grind them with very little amount of water. Be careful batter should be very thick; shouldn't be loose at all. Add salt during blending itself.
--> Pour oil (sufficient for deep frying) into a pan and let it heat up.
--> Now take a ziploc and rub it with water.
--> Take a small dumpling of the above prepared batter and press it on ziploc make it like patti.
--> Take out each patti carefully and put it in heated oil. Let them fry until golden brown, take out of oil and serve them hot with ginger chutney.