Ingredients required
Asparagus 1 bunch [find more about asparagus on my page - "Know your ingredients"]
Potato 1 medium
Onion 1 medium
Tomato (optional) 1 medium
If you do not add tomato, then curry will be like dry saute curry; if you want like gravy curry, add tomato, or else you can skip it. sometimes, i wouldn't use tomato; then it tastes almost like potato curry :) may be that is beauty of asparagus. clubs with rest of the ingredients.
Oil to saute
Salt, Red Chilli powder and Cilantro to taste
Tempering ingredients - urad dal, chana dal, cumins, mustards, curry leaves
Making
--> Chop asparagus and potato into small pieces, set aside.
--> Take a pan with some oil to saute and heat it up.
--> meanwhile chop onion, tomato[if using], cilantro, set them aside.
--> Once the oil is heated up, add tempering ingredients and let the mustards splatter.
--> Add chopped asparagus, add salt, close the lid and cook for 5 mins.
--> Now, add potato, close lid and cook again for 5-7 mins.
--> Add onions, cook until they become tender; Finally add tomato, cook until everything is well done.
Final step, add handful of cilantro if you like. switch off flame, serve the curry hot with rice or roti.
Asparagus 1 bunch [find more about asparagus on my page - "Know your ingredients"]
Potato 1 medium
Onion 1 medium
Tomato (optional) 1 medium
If you do not add tomato, then curry will be like dry saute curry; if you want like gravy curry, add tomato, or else you can skip it. sometimes, i wouldn't use tomato; then it tastes almost like potato curry :) may be that is beauty of asparagus. clubs with rest of the ingredients.
Oil to saute
Salt, Red Chilli powder and Cilantro to taste
Tempering ingredients - urad dal, chana dal, cumins, mustards, curry leaves
Making
--> Chop asparagus and potato into small pieces, set aside.
--> Take a pan with some oil to saute and heat it up.
--> meanwhile chop onion, tomato[if using], cilantro, set them aside.
--> Once the oil is heated up, add tempering ingredients and let the mustards splatter.
--> Add chopped asparagus, add salt, close the lid and cook for 5 mins.
--> Now, add potato, close lid and cook again for 5-7 mins.
--> Add onions, cook until they become tender; Finally add tomato, cook until everything is well done.
Final step, add handful of cilantro if you like. switch off flame, serve the curry hot with rice or roti.
Delicious looking curry, sounds so yummy.
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