Ingredients :
1 3/4 cup all purpose flour
1/3 cup sugar
3 tsp baking powder
1 egg
3/4 cup milk
1/3 cup vegetable oil [i used canola oil]
1 cup finely chopped, peeled apple
1/2 cup chopped walnuts, toasted
Procedure :
Toast walnuts, let them cool down, chop them and set them aside.
Grease a 6-cup muffin pan, set aside.
In a bowl, beat an egg, whisk it thoroughly; add flour, sugar, baking powder, milk and oil.
Stir altogether until moistened.
Add apple pieces and stir in gently and add 1/4 cup of walnuts; stir altogether gently.
Now pre-heat oven for 350 degrees Fahreinheat.
Fill each cup of the muffin pan to 2/3 full. Do not completely fill the batter, as they need some room to raise; hence fill it only to 2/3.
Sprinkle with remaining walnuts.
Place the pan inside oven and cook them for 25 to 35 mins or until well cooked. [To know whether the baking is done or not, plz follow the tip mentioned in "Tips and Tweaks" page on my blog].
Once muffins are done, take out the pan, let them cool down for few mins, serve them fresh :)
Cashew-Raisin Muffins
Follow the same procedure for the batter as above but in the place of apple-walnuts, add, cashew-raisins.
1 3/4 cup all purpose flour
1/3 cup sugar
3 tsp baking powder
1 egg
3/4 cup milk
1/3 cup vegetable oil [i used canola oil]
1 cup finely chopped, peeled apple
1/2 cup chopped walnuts, toasted
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| Muffin batter with chopped apples and toasted/chopped walnuts ready |
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| Apple-Walnut Muffins |
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| 6-cup muffin pan with freshly made cashew-raisin muffins |
Procedure :
Toast walnuts, let them cool down, chop them and set them aside.
Grease a 6-cup muffin pan, set aside.
In a bowl, beat an egg, whisk it thoroughly; add flour, sugar, baking powder, milk and oil.
Stir altogether until moistened.
Add apple pieces and stir in gently and add 1/4 cup of walnuts; stir altogether gently.
Now pre-heat oven for 350 degrees Fahreinheat.
Fill each cup of the muffin pan to 2/3 full. Do not completely fill the batter, as they need some room to raise; hence fill it only to 2/3.
Sprinkle with remaining walnuts.
Place the pan inside oven and cook them for 25 to 35 mins or until well cooked. [To know whether the baking is done or not, plz follow the tip mentioned in "Tips and Tweaks" page on my blog].
Once muffins are done, take out the pan, let them cool down for few mins, serve them fresh :)
Cashew-Raisin Muffins
Follow the same procedure for the batter as above but in the place of apple-walnuts, add, cashew-raisins.
Hi Ujvala,
ReplyDeleteI tried Cashew-Raisin muffin and it tastes yummy.. even I tried other recipes from your blog which came out really well and, this blog site is a real one stop fantastic cook-book..
Keep posting more...
Hey i really like the way you write your recipes with lil tips n tweaks thrown in. Cashew raisin muffin recipe looks to be yummy. My mom use to make a similar dish but I've forgotten the name now. Dessert recipes in general are my favorite and keep scouting the net for the same.
ReplyDeleteThanks a lot Lakshmi, you made my day :)
ReplyDelete@Dessert Recipes, thanks so much for your compliments :)