Sounds interesting? Tastes interesting as well. Wanted to try something new with pasta, hence this yummy dessert. Here are the ingredients :
Pasta - 1 cup [i used elbow pasta]
Carrot - 1 and half cup [grated]
Condensed milk - 1 can [14 oz]
Milk - 1 and half cup [i used 2% milk]
Cashews & Raisins
Butter to roast cashews and raisins.
Recipe Source : Rasoi blog
I have made some changes to the main recipe.
Procedure :
--> Cook pasta according to instructions on the pack, strain away water and let cold water run through cooked pasta for couple of minutes and set it aside.
--> In a deep bowl, on a medium flame, add some butter and roast grated carrot until it makes crisp sound while stirring.
--> Add milk and bring it to boil; Add cooked pasta; Add condensed milk, keep stirring and let the kheer cook for couple of more minutes.
--> Meanwhile, in a separate pan, roast cashews/raisins in 2 tbsp of butter.
--> Add these roasted cashews/raisins to kheer and switch off the flame.
Yummy yummy pasta carrot kheer is ready to serve.
Pasta - 1 cup [i used elbow pasta]
Carrot - 1 and half cup [grated]
Condensed milk - 1 can [14 oz]
Milk - 1 and half cup [i used 2% milk]
Cashews & Raisins
Butter to roast cashews and raisins.
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| Pasta Carrot Kheer |
I have made some changes to the main recipe.
Procedure :
--> Cook pasta according to instructions on the pack, strain away water and let cold water run through cooked pasta for couple of minutes and set it aside.
--> In a deep bowl, on a medium flame, add some butter and roast grated carrot until it makes crisp sound while stirring.
--> Add milk and bring it to boil; Add cooked pasta; Add condensed milk, keep stirring and let the kheer cook for couple of more minutes.
--> Meanwhile, in a separate pan, roast cashews/raisins in 2 tbsp of butter.
--> Add these roasted cashews/raisins to kheer and switch off the flame.
Yummy yummy pasta carrot kheer is ready to serve.
Yum, that looks yummy...
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