Oatmeal Dosa - Broccoli Curry

I have tried this oatmeal dosa, it tastes good, and healthy too.
Required Ingredients are:
Oats (old fashioned quaker oats)    -  1 cup
Semolina                                     1/2 cup
Rice flour                                     1/2 cup
Wheat flour                                 1/2 cup
Ginger          small piece
Cilantro        few leaves
Green chillies                    4 thai
Jeera (cumins)                  2 tbsp
Yogurt                             3/4 cup
Salt             to taste
Oil              required for pouring dosa.

Method:
Put all the above ingredients one-by-one into a bowl.
Pour 4 cups of water into the bowl and mix the batter well without any lumps.
Soak the batter for atleast 30 mins.
Now pour the batter on the pan as big crepes/dosas.
Let the dosa turn golden brown, flip over and let it roast on the other side too.
You can enjoy the dosas with chutneys or with curries. I enjoyed it with tomato dal :-)

Broccoli curry
Ingredients :
Broccoli    -  2 florets
Red Chilli powder - 1 tsp
Salt    as required
Oil    4 tbsp
Corriander powder -  1 tsp
Cilantro     few leaves
Tempering ingredients : urad dal, jeera, mustard seeds, red chillies - 2 cnt

Method :
Wash the florets and cut off the stems retaining the florets (u can preserve stems and use them in sambar.)
Now make the florets as tiny florets by plucking them off into smaller ones.
take a pan and let the oil heat up. Now add the tempering ingredients, let them turn golden brown and then add the florets.
Add salt, close lid and let it saute for 15 mins or until the florets become tender under medium flame.
Add red chilli powder, corriander powder, cilantro, mix it altogether, switch off the flame and serve it hot.