2 - 20 oz Crushed Pineapple cans
1 - 14 oz Condensed milk
1 - 4 oz Sour cream
1 - 12 oz Cool whip
Mix last three ingredients and whisk the mixture thoroughly until it starts bubbling.
Now, drain away excess water from crushed pineapple cans and add it to whipping cream mixture.
Keep it refrigerated atleast 3 hrs before eating.
that's it, serve it cool.
It's really yummy! I didn't make it on my own, but I tried what you brought. I'll try to make it on my own :)
ReplyDeleteHi Iryna, thank you very much for your comment :-)
ReplyDeleteTry on ur own and enjoy together delightfully :-)