Oozing tres leches cake

Tres leches meaning three milk cake and yes damn easy, quick and nowhere to go wrong. The third layer is made with heavy cream for icing but i have skipped adding the heavy cream. So, here is the simple yet oozing and delicious cake :

For cake :

1 cup all purpose flour ( i used self raising flour)

1 cup white sugar

1/2 cup melted butter

5  eggs

1 tsp baking soda

The magic ooze milks :

1.5 cup whole milk

14 oz evoporated milk

14 oz sweetened condensed milk

Mix all this magic ooze milk and keep it refrigerated until the cake is baked and cooled down.

First steps first, bake the cake :

Melt the butter; beat the butter and sugar. 

Add eggs and sugar, beat the mixture well. (Hand mixer eases the job)

                     Pre-heat oven to 350 degrees F.

Add the flour in small amounts and mix well.

Add the baking soda and mix the batter well.

Grease the pan with butter, pour the batter and bake for 35 mins.

With the fork test, take out the cake and let it cool down.

Prick the whole cake at several places with a fork.

Pour the ooze milk(that is stored in fridge) on the pricked cake little by little. Keep it refrigerate.

Let the cake soak in the milk for atleast an hour.

That's it, chill, yummy, simple tres leches ready. 

(You can add the icing with heavy cream and sugar if u want)