Sabudana (Tapioca) Vada

 Ingredients :
         Sabudana   1  cup
         Rice Flour   1 1/2 cup
         Green Chillies 2
         Cilantro    few chopped
         Potato     1
         Salt to taste

Procedure
--> Soak Sabudana overnight. (pour water only until sabudana gets dipped. or else they become mushy)
--> Mix Chopped Green Chillies, Grated Potato, Cilantro, Rice flour, Salt, little bit yogurt and mix altogether.
--> Make them into small patties over a ziploc and deep fry them in the pan.
--> thats it, ready to serve it hot with Ginger-tamarind chutney or ketchup/Tomato chilli sauce.